Cuban lentil picadillo | Dinner Twist
A classic Cuban comfort food made with a flavourful combination of olives, cumin and currants, served with fluffy basmati rice.
Ingredients
- Basmati rice, 300g
- Leek, 1/2 *
- Green capsicum, 1
- Carrot, 1
- Cinnamon quill, 1 *
- Tomatoes, 2
- Lentil/currant mix, 1 packet (200g)
- Chopped tomatoes, 400g
- Green olives, 1/2 jar *
- Oil (for cooking)
- salt
- pepper
- stock cube (1/2)
- ground cumin
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