Hawaiian Vanilla Tapioca Pudding with Crème Anglaise Recipe | James Beard Foundation

Ingredients

• Tapioca Pudding:
• 2 tablespoons butter, melted
• 1 vanilla bean
• 2 cups milk
• 6 tablespoons butter, divided
• 1/2 cup pearl tapioca, small size
• 3 egg yolks, lightly beaten
• 2 egg whites
• 1/4 cup plus 1 tablespoon sugar
• Crème Anglaise:
• 2 cups half-and-half
• 1/2 cup sugar
• 6 egg yolks
• Maple syrup for drizzling