Strawberry Soufflé - Get Cracking

Strawberry Soufflé - Get Cracking

www.getcracking.ca

Don’t let soufflés intimidate you, these light and elegant desserts are easier to make than you think and are sure to impress with their delicate texture.

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Ingredients

  • Jam: 500 ml (2 cups) hulled and chopped strawberries
  • 125 ml (1/2 cup) granulated sugar
  • 5 ml (1 tsp) fresh lemon juice
  • 5 ml (1 tsp) vanilla extract
  • Pastry Cream: 3 egg yolks
  • 60 ml (1/4 cup) granulated sugar
  • 45 ml (3 tbsp) all-purpose flour
  • 125 ml (1/2 cup) 35% whipping cream
  • 125 ml (1/2 cup) milk
  • Meringue: 4 egg whites
  • 1 ml (1/4 tsp) cream of tartar

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