Strawberry Soufflé - Get Cracking
Don’t let soufflés intimidate you, these light and elegant desserts are easier to make than you think and are sure to impress with their delicate texture.
Ingredients
- Jam: 500 ml (2 cups) hulled and chopped strawberries
- 125 ml (1/2 cup) granulated sugar
- 5 ml (1 tsp) fresh lemon juice
- 5 ml (1 tsp) vanilla extract
- Pastry Cream: 3 egg yolks
- 60 ml (1/4 cup) granulated sugar
- 45 ml (3 tbsp) all-purpose flour
- 125 ml (1/2 cup) 35% whipping cream
- 125 ml (1/2 cup) milk
- Meringue: 4 egg whites
- 1 ml (1/4 tsp) cream of tartar
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