Salted Caramel Stout and Chocolate Cheesecake Recipe

Ingredients

• 1 package (9 oz) thin chocolate wafer cookies, crushed (2 cups)
• 6 tablespoons butter or margarine, melted
• 2 packages (8 oz each) cream cheese, softened
• 2/3 cup granulated sugar
• 3 eggs
• 1 bag (12 oz) semisweet chocolate chips (2 cups), melted
• 1/4 cup whipping cream
• 3/4 cup stout beer
• 2 tablespoons butter or margarine, melted
• 1 teaspoon vanilla
• 1/2 cup butter
• 1 1/4 cups packed brown sugar
• 2 tablespoons stout beer
• 1/2 cup whipping cream
• 1 1/2 teaspoons sea salt flakes