Salted Caramel Cheesecake
Decadent Salted Caramel Cheesecake made with a buttery graham cracker crust, creamy baked cheesecake filling, and homemade salted caramel sauce. This sweet-and-salty dessert is perfect for holidays,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Springform pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 2 cups Graham Cracker Crumbs (about 14-16 whole crackers, crushed)
- ½ cup Unsalted Butter (melted)
- ¼ cup Granulated Sugar
- ¼ tsp Salt
- 3 packages Cream Cheese (room temperature)
- 1 cup Granulated Sugar
- ½ cup Sour Cream (room temperature)
- ¼ cup Heavy Cream (room temperature)
- 3 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- ¼ cup All-Purpose Flour
- 6 tbsp Unsalted Butter (room temperature, cubed)
- ½ cup Heavy Cream (room temperature)
- ½ tsp Sea Salt (or to taste)
- Whipped Cream
- Extra Salted Caramel Sauce
- Flaky Sea Salt
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