Lemony Blueberry Layered Bars | Knouse Foodservice
This take on a lemon bar moves these classics up a notch into cult status, using a perfect combination of a creamy double-lemon filling topped with blueberry pie filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Ingredients
- 4 cups graham cracker crumbs
- 3/4 cup unsalted butter, melted
- 1 lb. light cream cheese, softened
- 2 14-oz. cans sweetened condensed milk
- 1 cup confectioners' sugar
- 7 oz. instant lemon pudding mix
- 1 cup freshly squeezed lemon juice
- 1 1/2 Tbsp. fresh lemon zest
- 1 1/2 qt. LUCKY LEAF® Blueberry Pie Filling
- Frozen whipped topping, thawed, if desired
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