Stuffed Crust Blueberry Lime Pie | Knouse Foodservice
Stuffed Crust Blueberry Lime Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Ingredients
- 1 1/2 lb. cream cheese, softened
- 1 1/3 cups granulated sugar
- 1 Tbsp. lime zest
- 1 Tbsp. lime juice
- 1 tsp. almond extract
- 6 prepared, unbaked 9-inch refrigerated pie crusts, at room temperature
- 3/4 cup toasted, sliced almonds
- 1 1/2 qt. (approx. 52 oz.) LUCKY LEAF® Blueberry Pie Filling or topping
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