Spicy Mac and Cheese

Spicy Mac and Cheese

www.tasteofhome.com

In our spicy mac and cheese recipe, we combine al dente pasta, crispy bacon and chopped jalapenos in a pepper jack-infused bechamel sauce.

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Ingredients

  • 1-1/2 cups uncooked cavatappi pasta or elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups heavy whipping cream
  • 1/2 cup 2% milk
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded pepper jack cheese
  • 6 bacon strips, cooked and crumbled
  • 1 jalapeno pepper, seeded and chopped
  • 1 cup crushed kettle-cooked potato chips or panko bread crumbs

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