Jalapeno Mac and Cheese Recipe: How to Make It

Ingredients

• 1 package (16 ounces) uncooked elbow macaroni
• 6 tablespoons butter, divided
• 4 jalapeno peppers, seeded and finely chopped
• 3 cups shredded cheddar cheese
• 2 cups shredded Colby-Monterey Jack cheese
• 2 cups whole milk
• 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/2 cup mayonnaise
• 1/4 teaspoon pepper
• 1 cup crushed Ritz crackers (about 25 crackers)