Carrot Soup with Naan Bread | Savory
Need a vegetarian recipe for Easter dinner? We’ve got you covered with this fast, creamy soup that has just a hint of curry spice.
Ingredients
- 1 orange
- 1 (16 oz) pkg frozen butternut squash
- 2 (10 oz) pkgs shredded carrots
- 1 (32 oz) pkg vegetable broth
- 1 cup coconut milk
- 1 tbsp curry powder
- 2 pieces naan bread
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