Curried Carrot Soup | Vegan Nook

Ingredients

• 2 tablespoons Earth Balance Butter
• 1 large leek, white and light green parts only, sliced thin
• 1 1/2 pounds carrots, diced
• 6 cups Vegetable or Not Chick'n Chicken Broth
• 1 tablespoon mild curry paste, or 1/2 teaspoon ground curry powder
• 1/4 teaspoon cayenne
• 1 teaspoon kosher salt
• 1 small bunch of fresh chives