Windbeutel
Ingredients - Puffs: 1/2 cup butter (unsalted if you can get it) - 1/4 cup water - 1/2 cup flour - Dash salt (only if using unsalted butter) - 2 large eggs -
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ilovegermanfood.com.
Cooking tools:
- Cooling rack
- Piping bag
- Hand mixer
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- Puffs: 1/2 cup butter (unsalted if you can get it)
- 1/4 cup water
- 1/2 cup flour
- Dash salt (only if using unsalted butter)
- 2 large eggs
- Filling: 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp. almond extract
- powdered sugar for sprinkling on top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Cream Puffs Recipe
foryoueats.com
Cream Puffs
fivelittlechefs.com
Cream Puffs Recipe
homepressurecooking.com
Delightful, Airy Cream Puffs Filled with Whipped Cream
tasteofcook.com
Homemade Cream Puffs Recipe
tasteofhome.com
White Chocolate Cream Puffs
cooklist.com
Cream puffs recipe. How to make Cream puffs. Recipe #877227
cookiteasy.net
Cream Puffs
almanac.com