Chicken Sausage with Charred Peppers and Onions - Bodies of Empowerment
December of 2010
Ingredients
- Nonstick cooking spray
- 2 medium red bell peppers, quartered lengthwise and seeded
- 2 medium yellow bell peppers, quartered lengthwise and seeded
- 2 large red onions, root ends intact, each cut into 8 wedges
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons slivered fresh basil
- 8 3-ounce fully cooked Italian-flavored chicken sausages
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