Chicken Sausage, Mushrooms, & Peppers - Fresh-Pressed Olive Oil
Browned sausages, tender peppers, and mushrooms steamed in vinegar and water—delicious and easy skillet cooking!
Ingredients
- 3 tablespoons extra virgin olive oil
- 16 ounces chicken sausages
- 1 large red bell pepper, seeded and cut into small squares
- 10 ounces button mushrooms, cleaned and halved if large
- 1/4 cup Apple Balsamic Vinegar
- 1/4 cup water
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