Jumbo Shrimp Canapés with Chili Lime Cream | Canadian Goodness

Ingredients

• 2 lb (1 Kg) jumbo shrimp peeled and deveined
• 3 tbsp (45 mL) butter
• 1 cup (250 mL) 35 % cream
• 1/2 tsp (2 mL) chili powder
• 1/4 tsp (1 mL) salt
• 1 tsp (5 mL) grated lime zest
• 1 tsp (5 mL) freshly squeezed lime juice
• Slices of cucumber
• Lime zest for garnish