Seafood Crêpes | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) butter
• 1/2 cup (125 mL) finely diced red bell pepper
• 3 cloves garlic minced
• 2 tsp (10 mL) finely grated lemon zest
• 1/2 lb (225 g) medium shrimp peeled
• 1/2 lb (225 g) small scallops
• 3 tbsp (45 mL) all-purpose flour
• 1 cup (250 mL) 35 % cream
• 1/4 cup (60 mL) fresh parsley or fresh dill finely chopped or a combination of both
• 1 tbsp (20 mL) lemon juice
• 1/2 tsp (2 mL) salt
• Pinch of Cayenne pepper
• 4 pre-cooked crêpes (9-inch/23 cm)