How To Make Blueberry/Huckleberry Wine
The tasty huckleberry-blueberry wine recipe is delicious and easy to prepare! I'll show you how to make this tasty wine start to finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Carboy
- Plastic bucket
- Mesh bag
- Fine-mesh sieve
- Auto-siphon
- Tubing
- Airlock
- Bung
- Bottling wand
- Bar spoon
- Cheesecloth
- Rubber band
- Bottle
- Glass
- Measuring cup
- Saucepan
- Funnel
Ingredients
- ½ lb black raisins ((1 cup))
- 1½ lbs frozen huckleberries
- 1½ lbs frozen blueberries
- 1 fresh orange ((juiced))
- 2¼ lbs granulated sugar
- 1 gallon water
- 1½ tsp acid blend
- ¼ tsp tannin
- ½ tsp pectic enzyme
- 3 Campden tablets, divided ((crushed))
- ½ packet wine yeast ((premiere blanc))
- ½ tsp Energizer
- ¼-⅓ cup huckleberry syrup ((or juice))
- ½ tsp stabilizer ((Potassium sorbate))
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