How to Make Blackberry Wine at Home
You can make blackberry wine from the comfort of your home! Read this guide from Taste of Purple to learn how.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofpurple.com.
Cooking tools:
- Food processor
- Pot
- Potato masher
- Fermenting bucket
- Airlock
- Long spoon
- Hydrometer
- Carboy
- Sanitized bottles
- Cork
- Stove
- Measuring cup
- Wine stabilizer
- Kitchen scale
- Mixing bowl
- Colander
- Fine-mesh sieve
- Cup
Ingredients
- 4 lbs blackberries, frozen or fresh
- 4 1/2 cups of white sugar
- 1 tsp acid blend
- 1/4 tsp tannin powder
- 1/2 tsp yeast nutrient
- 1/2 tsp pectic enzyme
- One packet of wine yeast, ideally sweet wine yeast
- water to fill
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