How To Make Blueberry/Huckleberry Wine | Hilda's Kitchen Blog
The tasty huckleberry-blueberry wine recipe is delicious and easy to prepare! I'll show you how to make this tasty wine start to finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- ½ lb black raisins ((1 cup))
- 1½ lbs frozen huckleberries
- 1½ lbs frozen blueberries
- 1 fresh orange ((juiced))
- 2¼ lbs granulated sugar
- 1 gallon water
- 1½ tsp acid blend
- ¼ tsp tannin
- ½ tsp pectic enzyme
- 3 Campden tablets, divided ((crushed))
- ½ packet wine yeast ((premiere blanc))
- ½ tsp Energizer
- ¼-⅓ cup huckleberry syrup ((or juice))
- ½ tsp stabilizer ((Potassium sorbate))
More Like This
How to Make Blackberry Wine at Home - Taste of Purple
tasteofpurple.com
Simple Blueberry Wine Recipe - Make Homemade Blueberry Wine In 7 Days – Brewsy
getbrewsy.com
Simple Blueberry Wine Recipe - Make Homemade Blueberry Wine In 7 Days – Brewsy
getbrewsy.com
Simple Blueberry Wine Recipe - Make Homemade Blueberry Wine In 7 Days – Brewsy
getbrewsy.com
How to Make A Gallon of Chokecherry Wine | Hilda's Kitchen Blog
hildaskitchenblog.com
Strawberry Rhubarb Wine Recipe
gluttonlv.com
Blackberry Wine – Brewsy
getbrewsy.com
Blueberry Vinaigrette - Blueberries
blueberry.org