Italian-style braised lamb steaks | Diabetes UK

Name: Italian-style braised lamb steaks | Diabetes UK
Total time: 75 min
Ingredients: 2 tsp rapseseed oil; 4 red onions, quartered; 4 lamb steaks (approx. 500g) fat trimmed; 1 tbsp flour; 4 cloves garlic, sliced; large sprig rosemary, torn into pieces, plus a little to serve or 1 level tsp dried rosemary; 1 heaped tsp oregano; 1 lamb stock cube dissolved in 500ml water; 1 x 400g can chopped tomatoes; 1 tbsp balsamic vinegar; good pinch pepper

www.diabetes.org.uk

A herby, tomato rich dish that brings out the full flavour of the lamb.

View full recipe on www.diabetes.org.uk

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Ingredients

2 tsp rapseseed oil
4 red onions, quartered
4 lamb steaks (approx. 500g) fat trimmed
1 tbsp flour
4 cloves garlic, sliced
large sprig rosemary, torn into pieces, plus a little to serve or 1 level tsp dried rosemary
1 heaped tsp oregano
1 lamb stock cube dissolved in 500ml water
1 x 400g can chopped tomatoes
1 tbsp balsamic vinegar
good pinch pepper