Braised Lamb Steaks with Spiced Red Wine Sauce | Town & Country Markets
Maybe it’s time to give lamb a try! Tender and creamy, these steaks are braised in a flavorful spiced red wine sauce that highlights and carries their flavor.
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Cooking tools:
- Dutch oven
- Saute pan
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving platter
- Aluminum foil
Ingredients
- 4 (8 ounces) lamb shoulder steaks
- Olive oil
- 1 medium onion, diced
- 2 cloves garlic, smashed
- 1 (28 ounces) can crushed tomatoes
- Zest and juice of 1 small orange
- 1 cup red wine
- 1 cup water
- 1 bay leaf
- 1 cinnamon stick
- 1/4 teaspoon ground allspice
- 2 large carrots, peeled and cut into 1/2-inch pieces
- 2 tablespoons minced fresh Italian flat-leaf parsley
- Salt
- freshly ground black pepper
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