Banana Loaf with Flaxseeds
 – LOOV

Banana Loaf with Flaxseeds – LOOV

loovfood.com

This banana loaf with flaxseeds is a moist, naturally sweet, and egg-free bake made with ripe bananas and ground flaxseeds for structure and texture. Gluten-fre

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Ingredients

  • 4 ripe bananas
  • 3 tbsp Loov Organic Ground Flaxseed Powder + 9 tbsp water (replaces 3 eggs)
  • 70 ml oil (neutral vegetable oil or coconut oil)
  • 40–50 g coconut sugar
  • 1 tsp vanilla sugar or vanilla paste
  • 120 g gluten-free oat flour
  • 50 g Loov Organic Ground Flaxseed Powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon (optional)

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