Banana Loaf Cake (gluten-free/vegan) by Kat Condon - FoodSocial
Easy gluten-free/vegan Banana Loaf Cake with overripe bananas, peanut butter, and flour—sugar-free and dairy-free. Top with yummy yogurt fudge frosting!
Ingredients
- 0.75 cup Banana
- 0.5 cup Organic Creamy Peanut Butter - Georgia Grinders
- 1 cup All Purpose Flour
- 0.5 tsp Baking Powder
- 0.5 cup Semi-Sweet Chocolate Chips
- 0.5 cup Plant-Based Plain Yogurt - CHKP
- 2 Tbsp Organic Creamy Peanut Butter - Georgia Grinders
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