Caramelized Pear & Brie on Cranberry Crostini, Bridor recipe on Gourmetpedia
Caramelized Pear & Brie on Cranberry Crostini, Bridor recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 3 Anjou pears
- - 250 gr white sugar
- - 40 gr butter
- - ¼ cup pear juice
- - ¼ cup toasted, skinless hazelnuts
- - 10 slices double cream brie cheese
- - 2-3 sprigs Fresh rosemary
- - 50 gr melted butter
- - To taste coarse salt and pepper
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