Grilled Green Chile Stuffed Pepper Steaks

Name: Grilled Green Chile Stuffed Pepper Steaks
Ingredients: 4 boneless rib eye steaks or filet mignon steaks or sirloin steaks, cut 1 to 2 inches thick; 4 New Mexico green chilies, roasted, peeled, stemmed, and seeded; 4 slices uncooked bacon; 2 tablespoons red peppercorns; 2 tablespoons white peppercorns; 2 tablespoons black peppercorns; 2 tablespoons caribbean habanero sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/2 teaspoon garlic powder

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Ingredients 4 boneless rib eye steaks or filet mignon steaks or sirloin steaks, cut 1 to 2 inches thick 4 New Mexico green chilies, roasted, peeled, stemmed, and seeded 4 slices uncooked bacon 2...

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Ingredients

4 boneless rib eye steaks or filet mignon steaks or sirloin steaks, cut 1 to 2 inches thick
4 New Mexico green chilies, roasted, peeled, stemmed, and seeded
4 slices uncooked bacon
2 tablespoons red peppercorns
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons caribbean habanero sauce
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon garlic powder