Pepper-Crusted Steak with Red Wine-Shallot Sauce
Pepper-crusted rib-eye with red wine-shallot sauce - quick and flavorful 17-min steak recipe. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Aluminum foil
- Whisk
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1-1/2 pounds boneless rib-eye or top sirloin steaks (about 1-inch-thick)
- 3 tablespoons unsalted butter, softened
- 1 tablespoon cracked black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 cup thinly sliced shallots
- 2 cups dry red wine (such as Cabernet Sauvignon)
- 1 teaspoon Dijon mustard
More Like This
Pepper Steak With Red Wine Sauce | dinner recipes | easy dinner ideas
tastelife.tv
Pepper Steak With Red Wine Sauce | dinner recipes | easy dinner ideas
m.tastelife.tv
Rib-eye Steak With Red Wine Sauce
coolinarco.com
Rib-Eye Steaks in Red-Wine Sauce Recipe
epicurious.com
Rib Eye Steaks with Red Wine Sauce | RICARDO
ricardocuisine.com
Keto Rib-Eye Steak with Red Wine Sauce Recipe
atkins.com
Pepper-Rubbed Beef Chuck Eye Steak
beefitswhatsfordinner.com
Pan-Seared Steak with Red Wine Pan Sauce for Two
americastestkitchen.com