Smoothie Breakfast Bowl | RICARDO

Ingredients

• 1/2 cup (125 ml) plain Greek yogurt
• 1/3 cup (50 g) frozen blueberries (see note)
• 1/3 cup (45 g) fresh blackberries
• 1/2 small banana, sliced
• 1 tbsp (15 ml) maple syrup
• 1/3 cup (40 g) quinoa granola