Raspberry and Almond Smoothie Bowls | RICARDO

Ingredients

• 1 ½ cups (190 g) frozen raspberries
• 1 banana, sliced
• ½ cup (125 ml) vegan almond yogurt, plain or fruit flavoured, plus more for serving
• ¼ cup (60 ml) vegan almond beverage or water
• 2 tbsp flax seeds, plus more for serving
• 2 tbsp hemp seeds, plus more for serving
• 1 tbsp (15 ml) honey
• Fresh raspberries, for serving
• Roasted almonds, roughly chopped, for serving