Squash and Chickpeas With Honey - Food For Healthy Bones

Ingredients

• 2 15 oz chickpeas (canned, drained and rinsed)
• 6 cups butternut squash (honey nut squash or delicata squash or a mix of all. Peeled, trimmed, seeded and cut into 1 inch cubes)
• 1 3/4 tsp Ras el Hanout (or Berbere or garam masala)
• 1 1/4 tsp salt
• 5 sprigs thyme
• 3 tbsp olive oil
• 1 red onion (small, thinly sliced)
• 1 tsp rice wine vinegar (or apple cider vinegar)
• 1/2 cup cilantro (or parsley if you prefer)
• 2 tbsp honey (if you like your food with some extra kick use hot honey)
• 1/2 cup yogurt