ROASTED SQUASH HUMMUS RECIPE - HungryForever Food Blog

Ingredients

• 1 butternut squash (about 2 pounds, peeled, seeded, and cubed)
• 2 garlic cloves (smashed)
• 1- inch piece of fresh ginger (peeled and finely chopped)
• Olive oil
• Sea salt and freshly ground black pepper
• 1 Tbsp tahini
• One 14-ounce can chickpeas (drained and rinsed)
• Juice of ½ lemon
• Warmed or grilled pita bread or flatbread (to serve)
• 1 cinnamon stick
• 1 tsp cloves
• 1 Tbsp coriander seeds
• ½ Tbsp fenugreek seeds
• ½ Tbsp fennel seeds
• 1 Tbsp mustard seeds
• ½ Tbsp cumin seeds
• 1 tsp paprika