Okra and Potato Curry

Name: Okra and Potato Curry
Ingredients: 500g Potatoes, halved (or quartered if large); 2 tbsp Vegetable Oil; 12-15 Okra, trimmed and halved lengthways; 1 Onion, finely chopped; 2 Garlic Cloves, finely chopped; 1 tsp each Nigella Seeds, Fennel Seeds, Ground Coriander, and Turmeric; 1 Red Chilli, finely chopped; 2 tbsp Tomato Purée; 500ml Vegetable Stock; Squeeze of Lemon Juice, to serve; Fresh Coriander Leaves, to serve; Greek Yoghurt, Lemon Wedges and/or Naan Bread, to serve

www.abetterchoice.com.au

In a large pot, bring salted water to a boil and add the potatoes, cooking until just tender, then drain and set aside.

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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