Mushroom Parmigiana | Australian Mushrooms
www.australianmushrooms.com.au
A mushroom twist on a pub classic, give this a go for your next weeknight meal. Created in partnership with Canterbury-Hurlstone Park RSL Club
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 2 large flat Australian Mushrooms, stems removed
- 2 tbsp olive oil
- 2 slices smoked ham
- 2 slices grilled eggplant
- 50 g Napoli sauce
- 40 g shredded mozzarella cheese
- 20 g mixed leaves
- 10 ml Italian dressing
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