Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms
Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 370 g pasta
- 80 g peeled raw hazelnuts
- 1 tablespoon fresh parsley leaves
- Sea salt and freshly cracked black pepper
- 130 g Parmigiano Reggiano 24 months
- 20 g all-purpose flour
- 20 g butter
- 2 tablespoons butter
- 500 ml fresh milk
- 400 g mixed mushrooms
- 2 sprigs of thyme
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