Ingredients
- 2 cups sliced fresh carrots
- 2 celery ribs, chopped
- 1 large onion, chopped
- 2 tablespoons butter
- 1 garlic clove, minced
- 7 cups reduced-sodium chicken broth or vegetable broth
- 1-1/2 cups dried lentils, rinsed
- 3 tablespoons medium pearl barley
- 1-1/2 cups chopped fresh tomatoes
- 2 tablespoons lemon juice
- 4-1/2 teaspoons molasses
- 1 tablespoon red wine vinegar
- 1/2 teaspoon pepper
- Dash each dried thyme, basil and oregano
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