Maple Roasted Root Vegetables | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 1 large rutabaga, peeled and cut in chunks
• 2 potatoes, cut in chunks
• 2 parsnips, cut in chunks
• 2 carrots, cut in chunks
• 1 sweet potato, cut in chunks
• 1 large sweet onion, diced
• 24 small Brussels sprouts OR 12 large Brussels sprouts, halved
• 1 to 2 teaspoons salt
• 1 teaspoon each coarsely ground black pepper and packed dark brown sugar
• 1/3 cup maple syrup
• 1/4 cup rosemary-flavored olive oil