Maple Roasted Root Vegetables | The Leaf
Getting bored with your veggie recipes? These Maple Roasted Root Vegetables are sure to add some new flavor to your favorite Flex Meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups beets, trimmed and quartered
- 1 cup carrots, sliced into 1” slices
- 1 cup parsnip, sliced into 1” slices
- 1 Tbsp. olive oil
- 1 Tbsp. light butter, melted
- 3 Tbsp. maple syrup
- ½ orange, juiced
- 1 Tbsp. parsley, chopped
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