Roast chicken with dill & potatoes recipe | Good Food
Give your Sunday roast a hassle-free makeover with this roast chicken with dill and potatoes, inspired by food writer Silvana Franco’s Italian heritage.
Ingredients
- small bunch of dill
- 50g unsalted butter at room temperature
- 1 large garlic clove crushed or finely grated
- 1.65 kg - 1.8 kg whole chicken
- 1 small unwaxed lemon halved
- 800g red-skinned potatoes peeled and cut into 2cm chunks
- 1 tbsp olive oil
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