Lemon roast chicken with potatoes
Classic roasted chicken with potatoes, made with a whole bird for maximum juiciness and flavor.
Ingredients
- 1 large whole chicken (about 1.8–2 kg)
- 10 potatoes
- 1/2 cup olive oil
- 1 cup water
- Juice of 2 lemons
- 4 clov. garlic, unpeeled
- 1 small unwaxed orange
- A few sprigs of fresh herbs (oregano, thyme, rosemary, or another of your choice)
- Salt
- Pepper
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