Vegetarian Christmas Soup with Stuffing Crumble Recipe from Quorn
Create the perfect soup for the holiday season with our Christmas Soup Recipe. Packed with Christmas flavours and topped with stuffing crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 150g leftover cooked Quorn Roast
- [https://www.quorn.co.uk/products/vegetarian-roast], diced
- A drizzle of olive oil
- 2 carrots, sliced
- 3 parsnips, sliced
- 1 clove garlic, crushed
- 1 orange, zest only
- 500ml vegetable stock
- 500ml milk
- 2 tsp cranberry sauce
- 4 thin slices of sourdough
- 20g gruyere cheese, grated
- 2 tbsp dry stuffing mix
- 1 drizzle of olive oil
- 8 sage leaves
- 4 tsp reduced fat crème fresh
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