Vegetarian Christmas Curry with Leftovers Recipe By Quorn
Turn your Vegetarian Christmas leftovers into a delicious festive curry – easy to make, full of flavour and completely zero-waste. Recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 200g Quorn Roast [https://www.quorn.co.uk/products/vegetarian-roast](or
- however much you have left!) cooked, cooled, chopped into small chunks
- 2 tbsp oil
- 1 white onion, diced
- 1 red pepper, medium diced
- 1 green pepper, medium diced
- 4 garlic cloves, minced
- 2cm piece of ginger, minced/grated
- 3 tsp garam masala
- 2 tsp turmeric
- 1 tsp chilli flakes
- 300ml passata
- 200ml coconut milk
- Mango chutney
- Naan breads
- White rice, cooked as per instructions
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