Vanilla Patisserie Filling - Australian Bakels | Pastry | Frozen Cookies

Vanilla Patisserie Filling - Australian Bakels | Pastry | Frozen Cookies

www.bakels.com.au

1. Place ingredients into mixing bowl. 2. Whisk on slow speed for 1 minute. 3. Scrape down. 4. Whisk on top speed for 8 minutes or until smooth. 5.

View full recipe on www.bakels.com.au

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Ingredients

  • Bakels Vanilla Patisserie Filling Mix NAFNAC 0.500 KG
  • Water 1.250 KG

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