Easy Low-Carb Paella - Get Cracking

Ingredients

• 3 eggs
• 250 ml concentrated chicken broth
• pinch of saffron
• 15 ml lemon juice
• 2 ml smoked paprika
• 1.3 L cauliflower rice*
• 15 ml olive oil
• 50 g sliced cured Spanish chorizo
• 1 small onion, diced
• 2 cloves garlic, minced
• 300 g peeled and de-veined 31-40 pieces of black tiger shrimps
• 125 ml roasted red peppers, diced
• 125 ml frozen peas, thawed
• salt and pepper to taste
• fresh parsley leaves and lemon wedges