Gluten-Free Banana Oat Bread * Bakery on Main

Ingredients

• 2 cups gluten-free flour (spoon & leveled)
• ½ cup Bakery On Main Quick Oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup of sugar
• 2 large eggs, at room temperature
• 1/2 cup sour cream
• 2 cups mashed bananas (about 4 large ripe bananas)