Vermicular | Banana Cake (14cm)
2 ripe bananas 2–3 semi-dried prunes (20 g), pitted, cut into quarters 2 teaspoons rum Mixture A 1 ¾ tablespoons (25 g) plain whole milk yogurt 1 ⅓…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 ripe bananas2–3 semi-dried prunes (20 g), pitted, cut into quarters2 teaspoons rum
- Mixture A1 ¾ tablespoons (25 g) plain whole milk yogurt1 ⅓ tablespoons (25 ml) whole milk
- Mixture B½ teaspoon baking powder, sifted⅝ cup (75 g) all-purpose flour, sifted
- 3 ½ tablespoons (50 g) unsalted butter, room temperature¼ cup (50 g) granulated sugar½ egg, room temperature, beaten
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