Pineapple BBQ Salmon | Alaskan Leader Seafood
Tangy pineapple barbecue salmon made with fresh ginger, garlic, and hoisin sauce. Perfect for warm weather! Learn how to make it at home.
Ingredients
- 4 6-8 oz skin on salmon filets
- 2 Tbsp grapeseed oil, or other non-smoking oils
- 2 tsp salt
- Thinly slice green onions, for garnish
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