Sweet and Tangy Barbecue Salmon - Kosher.com

Ingredients

• 4 slices salmon fillets, at least 1-inch (3-centimeters) thick, skin removed
• 1 large pineapple, peeled, cored, sliced into rings (see tip)
• salt, for sprinkling
• pepper, for sprinkling
• 1/4 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup lite soy sauce
• 1/2 tablespoon Gefen Sesame Oil
• 1 and 1/2 tablespoons olive oil
• 1 tablespoon Tuscanini Apple Cider Vinegar
• 1 tablespoon hot sauce
• 2 tablespoons spicy brown mustard
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1/8 teaspoon ground ginger