Food Processor Pistachio Ice Cream | Canadian Goodness
With rich mascarpone and sweet pistachios, the texture of this food processor ice cream is decadent and dreamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 375 mL (1 1/2 cups) unsalted shelled pistachios
- divided
- 375 mL (1 1/2 cups) Canadian whipping cream
- 35% M.F.
- 250 mL (1 cup) Canadian milk
- 3.25% homogenized
- 30 mL (2 tbsp) corn syrup
- 4 egg yolks
- 150 mL (2/3 cup) granulated sugar
- 5 mL (1 tsp) vanilla extract
- 2 mL (1/2 tsp) almond extract
- 1 tub (250 g) Canadian mascarpone cheese
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