Pistachio and Biscotti Semifreddo with Mascarpone | Canadian Goodness
The creamy texture of Canadian Mascarpone lends a lingering silkiness to this impressive make-ahead dessert. If you’ve never made your own candied orange peel, you’ll be surprised at its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 orange
- 1/4 cup (60 mL) sugar
- 2 cups (500 mL) Canadian Mascarpone
- 1 cup (250 mL) plain Greek-style yogurt
- 1 1/2 cups (375 mL) store-bought almond biscotti coarsely chopped
- 2 tbsp (30 mL) honey
- 1/4 cup (60 mL) shelled unsalted pistachios coarsely chopped
- 2 egg whites
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