Cabbage Soup recipe - Five Star Polytunnels
Cabbage Soup - Well worth picking & preparing fresh vegetables. Enjoy a chunky colourful combination soup with cabbage, carrots, french beans,courgettes
Ingredients
- Olive oil for cooking
- 1 litre Vegetable stock / 3 cups
- 2 Garlic Cloves
- 1 Tomato
- 500 g spring cabbage or white cabbage
- 250 g Carrots
- 250 g French beans
- 250 g Courgettes, green or yellow
- 1 medium onion
- 125 g Fresh herbs, such as basil, tarragon, oregano, curly parsley
- Salt and Black Pepper for seasoning
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