Cabbage Soup - HAPPY VEG

Ingredients

• 1 Head Green Cabbage, stem removed
• 1 C Carrots, sliced
• 2 stalks Celery, sliced and leaves reserved
• 5 Sweet Peppers, seeded and sliced
• 1 Red Onion, diced
• 3 cloves Garlic, chopped
• 796ml can Diced Tomatoes
• 1 Zucchini, halved lengthwise and sliced
• 540ml Navy Beans, drained
• 5 C Low Sodium Vegetable Stock
• 3 Tbsp. EVOO
• 1 Tsp. Dried Thyme
• ½ Tsp. Dried Marjoram
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Ground Sage
• ½ Tsp. Dried Oregano
• 2 Bay Leaves
• 1/3 C Fresh Parsley, chopped
• 1 ¼ Tsp. Black Pepper +
• 1 ½ Tsp. Sea Salt +